I recently transferred to secondary what has been dubbed (thanks to Craig) the Mothman Barley Wine (MB0027). The gravity was 1.025 and, thanks to the simmering pre-boil (read about it here), there's a HUGE caramel flavor along with a big floral nose from the Cascade hops. It has a moderate to high bitterness, pushing this closer to an American Strong Ale, or dare I say and Imperial IPA?? We'll have to see in a month or so when it's bottled, but whatever this big beer is, it looks to be tasty.
In other news, Hwart's Bitter (MB0029) is going to be transferred to secondary later this week. It's been fermenting for just over a week and smells pretty decent. Even with all the issues on brew day, I'm interested to see how it ends up.